The food processing sector involves transforming raw agricultural products into processed food items for consumption. It plays a significant role in food preservation, value addition, and supply chain management. The sector has seen advancements in food technology, packaging, and quality control. Challenges include food safety regulations, supply chain efficiency, and consumer demand for healthy and sustainable products.
Embracing innovative processing techniques, ensuring product traceability, and catering to changing dietary preferences are essential for success in the food processing industry. The sector contributes to food security, promotes culinary diversity, and supports
